Bread Baking Babes back to basics: Cottage Loaf — 11 Comments

  1. Love the rustic look of all the loaves! This is one we will make again, even if not in that shape. Thanks for the roundup!

  2. Even with our diversity, every bread looks wonderful: shape, crust, crumb and by report taste! Well done.

  3. Ha!! I KNEW I should have baked ours in our cast-iron pan! That would have made it slightly more authentic than using a pyrex baking dish.

    It’s always so wonderful to see all the BBBabes’ bread images on one page. Many thanks for the roundup!

  4. Thanks for the lovely roundup! I love seeing all of the breads together. It would’ve taken too long to grow our own wheat in time for this challenge, but maybe next year.