logo
Food Advertisements by
 

Comments

Bread Baking Babes back to basics: Cottage Loaf — 11 Comments

  1. Even with our diversity, every bread looks wonderful: shape, crust, crumb and by report taste! Well done.

  2. Ha!! I KNEW I should have baked ours in our cast-iron pan! That would have made it slightly more authentic than using a pyrex baking dish.

    It’s always so wonderful to see all the BBBabes’ bread images on one page. Many thanks for the roundup!

  3. Thanks for the lovely roundup! I love seeing all of the breads together. It would’ve taken too long to grow our own wheat in time for this challenge, but maybe next year.

I love getting your comments; I read them all. I also answer them all - eventually.....

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>