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Bread Baking Babes back to basics: Cottage Loaf — 11 Comments

  1. Even with our diversity, every bread looks wonderful: shape, crust, crumb and by report taste! Well done.

  2. Ha!! I KNEW I should have baked ours in our cast-iron pan! That would have made it slightly more authentic than using a pyrex baking dish.

    It’s always so wonderful to see all the BBBabes’ bread images on one page. Many thanks for the roundup!

  3. Thanks for the lovely roundup! I love seeing all of the breads together. It would’ve taken too long to grow our own wheat in time for this challenge, but maybe next year.

I love getting your comments; I read them all. I also answer them all - eventually.....

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