Broccoli Rice Gratin
This is so easy, just mix and bake, and everyone loves it.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Side Dish
Ingredients
Scale
- 1/2 cup (3oz, 90gr) quick-cooking brown rice
- 1 cup (8oz 240gr) chicken broth
- 1/2 medium head broccoli, app 5oz (150gr) trimmed, cut into small florets
- 1/2 medium onion, chopped
- 1/2 cup (4oz, 120gr) ricotta
- 1/2 tsp marjoram
- 1/2 tsp thyme
- 1/3 cup shredded cheese
Instructions
- Mix rice, onion, broth, herbs and ricotta.
- Put the rice mixture into a baking dish.
- Arrange the broccoli over the rice, pressing it down firmly.
- Cover and bake, 400F (200C) for 35 minutes.
- Uncover, sprinkle with shredded cheese and bake 5 minutes longer.
- Serve.
Notes
I used a quick-cooking brown Basmati. You could use regular Basmati or any rice that cooks in 15 – 18 minutes on the cook-top.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 413
- Sugar: 3.3 g
- Sodium: 685.4 mg
- Fat: 17.2 g
- Saturated Fat: 9.6 g
- Trans Fat: 0.2 g
- Carbohydrates: 47 g
- Fiber: 4.1 g
- Protein: 18.8 g
- Cholesterol: 55.9 mg
Keywords: rice gratin, broccoli
Find it online: https://thymeforcookingblog.com/2020/05/broccoli-rice-gratin/
