We eat a lot of chicken in the summer, always cooked on the barbecue grill. Boneless breasts are a once or twice per week staple. A list of ingredients and simple recipes for homemade marinades is also a staple.
Be careful not to overcook chicken breasts. They stay moist and tender if cooked to just a bit below ‘done’ (165F, 74C). They’ll finish cooking as they rest. If they are taken off at 160F (70C) and allowed to rest for a few minutes they will be safe to eat and delicious.
Keywords: grilled chicken breast, summer grilling, miso chicken