Spicy Beans and Sausage
Make this as hot as you like, using green chilies, jalapeños, or hotter peppers, and finish with hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Skillet Dinner
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 green pepper, chopped
- 1/2 red pepper, chopped
- 12oz (360gr) sausages, any flavor, cut into bite-size pieces
- 1 tbs olive oil
- 15oz (450gr) whole tomatoes, chopped, juices reserved
- 15oz (450gr) white beans, rinsed, drained
- 1 tbs chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tbs Worcestershire sauce
- 1 tbs Balsamic vinegar
- 1 bay leaf (laurel)
- Brown Rice:
- 1/2 cup (3.3oz, 95gr) brown rice, quick-cooking
- 1 cup (8oz, 240ml) beef stock
Instructions
- Heat oil in large, nonstick skillet over medium heat. Add chili powder, cumin, paprika, and sauté 1 minute.
- Add onions, peppers, garlic and sauté 5 minutes.
- Add sausage chunks and sauté another 5 minutes.
- Add tomatoes, juices, beans, Worcestershire, vinegar, and bay leaf.
- Cover and simmer 10 minutes.
- Uncover and simmer 5 minutes longer, until sauce starts to thicken.
- Remove bay leaf and serve over rice.
- Brown Rice:
- Cook rice according to package instructions.
Notes
The brown rice I use cooks in 15 minutes.
Substitute black beans or red kidney beans for the white beans for a more authentic dish.
Keywords: sausage, beans, rice
Find it online: https://thymeforcookingblog.com/2020/05/spicy-beans-and-sausage/
