Bread Baking Babes Bribe Bees

The bread Baking Babes are celebrating bees this month, using both honey and a flower infusion in this French classic.

Well, almost a French classic. I assume there are the usual BBB variations and additions and deletions.

Pain de Mie is a white sandwich bread with a tight crumb that is baked in a pullman pan.

Oh, you donโ€™t know what that is?

I admit, I didnโ€™t.

I knew that it made a square sandwhich loaf but I had no idea how it worked,

Tanna, ofย My Kitchen in Half Cups. our host kitchen for this month, has a photo of one on her site.

Not all of the Babes have one so there are work-arounds posted on some of their sites. Iโ€™m not telling you which ones because all of the stories and solutions are fun to read.

The most surprising part of this lovely bread is that itโ€™s a white bread โ€“ or mostly white. Most of the Babes avoid using white flour if at all possible.

To get the whole story, the reicpes (there are 2 โ€“ one quick, one that needs a few days) and the details on being a Bread Baking Buddy visitย My Kitchen in Half Cups.

The recipe was inspired by the head baker at King Arthur Flourโ€ฆ. what a job!

Tannaโ€™s Pain de Mie

Cathyโ€™s Pain de Mie

Aparnaโ€™s Pain de Mie

Kellyโ€™s Pain de Mie

Karenโ€™s Pain de Mie

Judyโ€™s Pain de Mie

Elizabethโ€™s Pain de Mie

Elleโ€™s Pain de Mie

And thatโ€™s it for the Babes in the June.ย  Stay Safe & Healthy Everyone!

And the Babes are:

The Bread Baking Babes

A Messy Kitchen โ€“ Kelly
Bake My Day โ€“ Karen
blog from OUR kitchen โ€“ Elizabeth
Bread Experience โ€“ Cathy
Feeding My Enthusiasms โ€“ Elle
Judyโ€™s Gross Eats โ€“ Judy
Karenโ€™s Kitchen Stories โ€“ Karen
My Diverse Kitchen โ€” Aparna
My Kitchen In Half Cups โ€“ Tanna
Notitie Van Lien โ€“ Lien

And meโ€ฆ.ย Thyme for Cooking โ€“ Katie

13 thoughts on โ€œBread Baking Babes Bribe Beesโ€

  1. As usual, I love seeing all the breads together! And I also really like that you donโ€™t divulge who has a Pullman Pan, and who doesnโ€™t. Although, it might be sort of obvious from the final breadsโ€ฆ.

  2. Thanks for the roundup! All the breads look so lovely. However, I believe some of the links are pointing to the Cottage Loaves instead of the Bee Keeperโ€™s Loaves.

    • For some reason Gutenberg does not like to change links. I double check, all is well, then I publish and half revert. I think they are all correct now. Thanks for letting me know

  3. Ah Thank you again โ€ฆ altogether, yes you always make us look good. There does seem to bee ๐Ÿ agreement here that this is a bread worthy of baking again!

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