Name: Easy Savory Beans
Cook time: 10 min
Total time: 10 min
Ingredients: 1 1/2 cups (15oz, 450gr) white beans, cannellini, drained and rinsed; 1 small onion, chopped; 1 tbs olive oil; 2 tbs Balsamic vinegar; 2 tbs ketchup; 1 tbs Dijon-style mustard; 1 tbs soy sauce; 1/2 tsp oregano; 1/2 tsp paprika

Easy Savory Beans

I can’t buy any of the many varieties of canned ‘baked beans’ that are available in the US. I buy plain white beans and add the flavors I like. Or I make them from scratch, but this is easier.

Author: Katie
Cook Time: 10 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Vegetables

Ingredients

Scale

1 1/2 cups (15oz, 450gr) white beans, cannellini, drained and rinsed
1 small onion, chopped
1 tbs olive oil
2 tbs Balsamic vinegar
2 tbs ketchup
1 tbs Dijon-style mustard
1 tbs soy sauce
1/2 tsp oregano
1/2 tsp paprika

Instructions

Heat oil in a skillet over medium heat.
Add onion and sauté until tender and transparent, about 7 minutes.
Add the rest of the ingredients, stir gently and heat through.
Serve.

Notes

An easy pantry side dish of flavorful white beans.

Keywords: white beans, cannellini

Find it online: https://thymeforcookingblog.com/2020/06/easy-savory-beans/