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Grilled Sirloin with Rosemary Mushroom Sauce; baby bunnies — 6 Comments

  1. If you can keep the bunnies away from those sticks, that plant will come back 🙂 I’m so fascinated with your bunnies because mine really don’t eat any of my plants. Oh, eventually I’ll have to put some netting over my grapes when they start looking tasty to the deer, but that’s about it other than those monarch ferns and that little tree the rabbits can’t get to.

    You should try sauteing your mushrooms in butter with some garlic, onion, the usual salt and pepper of course, and lemon juice. Really brightens the flavor. 🙂

    • I had an un-fenced garden at our last house. We had bunnies. They never touched anything , anywhere. Once, one dug a hole but still didn’t disturb anything. Here they are something out of a Monty Python movie.
      Never tried lemon with sauteed mushrooms….. Good tip !

  2. Was that you I heard scream (with the lizard) … must have been, I certainly would have.
    The steak looks glorious!
    We had such gorgeous clematis in Dallas, now I get excited for Fox Glove coming back. I just spent an hour pulling little oak trees … did you know, bread just wants to be bread but acorns just want to be trees.

    • We have a walnut tree growing in our front yard – I thought I was pulling a weed a few years ago and it was attached to a walnut shell. I stuck in the yard, put fence around it to protect from the dogs and now we have a tree.
      My mother’s clematis was the pride of the town. Mine, sadly, are bunny food

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