I used half of a jar of artichoke hearts and a supermarket tomato in this dish, in an attempt to use up some odds & ends. The fresh herbs are from my garden. They are always an early spring treat. I was going to add an avocado…. but I had to toss it, sadly.
I used a medium miso. You can use any wine vinegar you have on hand. I served this warm but you could make it ahead and allow to cool.
Keywords: pasta salad, miso, artichoke hearts