Comments

Tomato Couscous with Chickpeas; old books — 5 Comments

  1. I have a few books that I’ve given away that were pretty dated, but overall, the books I’ve kept over the years, and there are a LOT of books, I read with an eye to the time they were written. I don’t have a lot of ‘modern’ stories though. Most of mine are historical or paranormal and while some of them still reflect the times to a certain extent, I can read and enjoy them for what they are. I’ve tried reading some of those ‘modern’ stories and they’re just not for me.

    I thought for a minute that your dish had grapes in it but I realized that must be green tomatoes. I think I could like this though I’ve never made couscous, but your way seems very easy and quick.

    • Ha! They do look like grapes? But I don’t like grapes in salads lol. Have you read The World Walker series? I think that would be classified as Fantasy….. But I loved it.
      I have a lot of historical, also… they’re never dated.

  2. I’ve just been reading a book about Hedy Lamar. Now there was a genius of a woman seen about 99% for her body. Sorry to say I am just leaning to give her some big credit for the technology in my cell phone.
    At the same time, I maybe see some reason/basis for how my mom & dad’s marriage evolved.

    • Hedy Lamar…. one of those women one does not equate with technology. I’m going to have to find out more. We can still be so quick to make assumptions

  3. Yes the Moroccan method of making couscous is a far cry from the instant type I knew in Australia !