1⁄3 cup white wine vinegar (optional) or 1/3 cup white wine (optional)
Instructions
In a cup, mix garlic, olive oil, salt, and black pepper.
Place fish in a shallow glass or ceramic baking dish.
With a sharp knife make 3 – 4 slashes in skin.
Rub fish with oil mixture.
(Optional) Pour wine over fish.
Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily).
Drizzle remaining pan juices over fish and garnish with lemon wedges. Enjoy!
Notes
Be mindful that several smaller fish will bake more quickly than 1 or 2 larger ones.