Chicken Teriyaki Salad; using French words — 4 Comments

  1. My mother in law used to make plum jam, but she used the purple ones available in the stores and fruit markets here. I don’t know that I’ve ever seen a mirabelle before. They’re cute!

    Your recipe looks delicious. 🙂

    • They are cute – but fussy. I use a cherry / olive pitter to get the stones out, then cut them all in half to make sure there are no worms. But it’s a mindless task and I can watch the news while I do it – another mindless task lol

    • It’s actually kind of pretty in the evening as they swirl and reflect the colors of the sunset…..