Pasta with Peppers, Olives & Feta

Pasta with Peppers

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I used a yellow bell pepper, but any color will work. 


  • 1 1/4 cup (4oz, 12gr) bite-size pasta 
  • 1 bell pepper, any color, roughly chopped 
  • 1 medium onion, roughly chopped
  • 2 cups (15oz, 450gr) tomatoes, peeled, chopped, juices reserved
  • 1 tbs olive oil 
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 12 green olives, sliced in thirds
  • 10 dry-cured Greek olives, pitted, sliced in thirds
  • 1/3 cup (1oz, 30gr) feta, crumbled 


  • Cook pasta according to package directions.
  • When done, drain. 
  • Heat olive oil in a medium skillet
  • Add peppers, onions and sauté until tender.
  • Add paprika, cumin, and sauté briefly
  • Add tomatoes and simmer until thickened, about 10 minutes
  • Add pasta and heat through.
  • Add olives, Feta, stir to combine, and serve. 


You could cook the peppers and onions on the grill, heating the tomatoes and spices separately.

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