Pasta with Peppers, Olives & Feta
I used a yellow bell pepper, but any color will work.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pasta
Ingredients
Scale
- 1 1/4 cup (4oz, 12gr) bite-size pasta
- 1 bell pepper, any color, roughly chopped
- 1 medium onion, roughly chopped
- 2 cups (15oz, 450gr) tomatoes, peeled, chopped, juices reserved
- 1 tbs olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- 12 green olives, sliced in thirds
- 10 dry-cured Greek olives, pitted, sliced in thirds
- 1/3 cup (1oz, 30gr) feta, crumbled
Instructions
- Cook pasta according to package directions.
- When done, drain.
- Heat olive oil in a medium skillet
- Add peppers, onions and sauté until tender.
- Add paprika, cumin, and sauté briefly
- Add tomatoes and simmer until thickened, about 10 minutes
- Add pasta and heat through.
- Add olives, Feta, stir to combine, and serve.
Notes
You could cook the peppers and onions on the grill, heating the tomatoes and spices separately.
