Pork Chops, Orange Mustard Marinade

Grilled Pork Chops

Summer cooking is outdoors and easy. It’s always about the marinade.


  • 24 pork chops, depending on size 12oz (350gr) total if boneless
  • 3 tbs orange juice
  • 2 tbs whole grain mustard
  • 1 tbs Dijon-style mustard
  • 1/2 tsp garlic powder
  • 2 tbs olive oil


  • In small bowl stir together juice, mustards, garlic and oil.
  • Spoon over chops and set aside while the grill heats.
  • Remove from marinade and cook on barbecue 10 – 15 minutes turning once.
  • Baste with any remaining sauce before turning. 


Used minced garlic in place of garlic powder…. I just try to do everything easy in the summer. Cook time does not include marinating time which can be as little as 10 minutes on the counter or a few hours in the fridge.

Keywords: grilled pork chops, mustard marinade

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