Swiss Chard Soup — 2 Comments

  1. I’m not a big chard fan either. Not a big frisee fan as well, along with a few other ‘leaves’. I think they all fall into the same bitter category. But this looks good! And really, one can make soup out of just about anything and if you understand the underlying flavors before you toss them in the pot, you can usually come up with something pretty tasty 🙂

    I have a few green tomatoes, but just a few. I’ve picked some more green beans and my cuke plant is covered in flowers though I’ve only gotten three cukes so far. But my pepper plants…still haven’t grown at all. They’re still the same size they were when I planted them mid May. I have no idea why.

    • I finally picked some green beans – they were wonderful. Last year I had none so I’m grateful, even though the plants look pathetic. Gave up on cukes as they were always bitter… I miss them.Lots and lots of green tomatoes, but I found a tomato worm last night. Something new to worry about 😉