Comments

Baked Tomato with Bacon & Onion; August skies — 4 Comments

  1. I like this recipe. I love cheese too, but I don’t like it on everything oddly enough. So this is a good recipe for me.

    My tomatoes are coming on. I mentioned that. I have a lot of beef heart tomatoes that are ripening now. They’re huge tomatoes, I don’t know if you’ve seen them, but they’re unstuffable because of their shape. They’re shaped like a heart. I’ll try this with my heirloom tomatoes instead 🙂

    I missed pretty much every big astrological event this year thanks to cloud cover or rain or…you name it. I can comiserate.

    • I have planted the beef heart other years – they are big and delicious and don’t sit properly. I had planned on planting them this year but the package that contained the seeds turned out to have seeds for Kellog’s, which is a big yellow tomato with a red center – the one in the photo, Such is life or….. It is what it is.

  2. Because I just moved house…and countries…I am yet to trial my new oven…but this might be what I try first…looks delicious.