This is a great way to use up a surplus of cherry tomatoes. Freeze it for a taste of summer when the cold weather hits. 20oz (600gr) of tomatoes yields 12 – 13oz (375 – 400gr) of sauce. I had a mix of red and yellow tomatoes.
The tomatoes will produce a lot of liquid initially. Keep cooking until 75% of it has cooked off.
Keywords: cherry tomatoes, tomato sauce