Cherry Tomato Sauce
This is a great way to use up a surplus of cherry tomatoes. Freeze it for a taste of summer when the cold weather hits. 20oz (600gr) of tomatoes yields 12 – 13oz (375 – 400gr) of sauce. I had a mix of red and yellow tomatoes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sauce
Ingredients
Scale
- 20oz (600gr) cherry tomatoes, cut in half
- 3 tbs butter
Instructions
- Sauté the cherry tomatoes in butter over medium heat until they are almost dry, 20 – 25 minutes.
- Remove from heat and purée on high speed until smooth.
- Use within a few days or freeze.
Notes
The tomatoes will produce a lot of liquid initially. Keep cooking until 75% of it has cooked off.
Keywords: cherry tomatoes, tomato sauce
Find it online: https://thymeforcookingblog.com/2020/08/cherry-tomato-sauce/
