Cherry Tomato Sauce

Tomato Sauce

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This is a great way to use up a surplus of cherry tomatoes. Freeze it for a taste of summer when the cold weather hits. 20oz (600gr) of tomatoes yields 12 – 13oz (375 – 400gr) of sauce. I had a mix of red and yellow tomatoes.


  • 20oz (600gr) cherry tomatoes, cut in half
  • 3 tbs butter


  • Sauté the cherry tomatoes in butter over medium heat until they are almost dry, 20 – 25 minutes.
  • Remove from heat and purée on high speed until smooth.
  • Use within a few days or freeze.


The tomatoes will produce a lot of liquid initially. Keep cooking until 75% of it has cooked off.

Keywords: cherry tomatoes, tomato sauce

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