Cooking with Beef: Are you Using the Right Cut ? — 2 Comments

  1. I do chuck steaks occasionally, on the grill. I salt them heavily with kosher salt for a couple hours prior to grilling and brush off anything that’s still there before tossing them on the grill. Best tenderizer ever. But we really only have maybe four cuts of beef around here unless we go to an actual butcher and those aren’t very common in my area.

    • I’ll have to try that…. Most of what is sold here for the ‘grill’ is tough – which is probably why it’s also not very thick lol