Summer Squash Salad II
I used both yellow and green striped summer squash – use whatever you have. (Zucchini is a summer squash).
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Salads
Ingredients
Scale
- 2 – 3 medium summer squash
- 1 tbs salt
- 1/4 cup tarrgon winer vinegar
- 2 tbs lemon juice
- 2 tbs olive oil
- 1 tbs sugar
- 1 tsp dill weed
- 1/4 tsp black pepper
Instructions
- Thinly slice squash using a box slicer, food processor or mandolin.
- Put the slices in a deep bowl and add salt. Stir to combine.
- Cover and let rest for 30 minutes at room temperature.
- Drain, rinse lightly, and drain well.
- Add remaining ingredients, stir to combine.
- Serve.
- This is better the next day.
Notes
You could add some fresh tarragon as well, if you have it.
Keywords: squash salad, summer squash, zucchini salad
Find it online: https://thymeforcookingblog.com/2020/08/summer-squash-salad-ii/
