Summer Squash Salad II

Summer Squash Salad

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I used both yellow and green striped summer squash – use whatever you have. (Zucchini is a summer squash).


  • 23 medium summer squash
  • 1 tbs salt
  • 1/4 cup tarrgon winer vinegar
  • 2 tbs lemon juice
  • 2 tbs olive oil
  • 1 tbs sugar
  • 1 tsp dill weed
  • 1/4 tsp black pepper


  • Thinly slice squash using a box slicer, food processor or mandolin.
  • Put the slices in a deep bowl and add salt. Stir to combine.
  • Cover and let rest for 30 minutes at room temperature.
  • Drain, rinse lightly, and drain well.
  • Add remaining ingredients, stir to combine.
  • Serve.  
  • This is better the next day.


You could add some fresh tarragon as well, if you have it.

Keywords: squash salad, summer squash, zucchini salad

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