Barbecued Lamb Ribs, Instant Pot
Lamb ribs are small but flavorful. Mine were cut into 2 ribs pieces.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Lamb
- Method: Instant Pot
Ingredients
Scale
- 12 – 16 lamb ribs, cut into 2 or 3 ribs sections
- 2 tsp chili powder
- 1 tsp smoked paprika
- 2 tsp cumin
- 2 tsp oregano
- 1/2 tsp celery salt
- 1 1/2 cups(12oz, 360ml) beef broth
- 2 tbs ketchup
- 3 tbs hoisin sauce
- 1 tbs low sodium soy sauce
- 1 tbs Balsamic vinegar
Instructions
- Mix oregano, salt and spices. Rub into both sides of ribs.
- Put beef broth into Pot.
- Add ribs, arranging vertically, if possible.
- Cook at high pressure for 10 minutes, Keep Warm turned off.
- When done, do fast release after 10 minutes.
- Remove ribs.
- Cook on barbecue grill, with wood chips for smoke if possibe, for 8 – 10 minutes.
- Baste both sides with barbecue sauce while on the grill.
- For Barbecue Sauce:
- Mix ketchup, hoisin sauce, soy sauce and vinegar.
Notes
Cooking the ribs on the barbecue is just to add flavor – they are already fully cooked. Be careful when handling so they don’t fall apart.
You could refrigerate the ribs after removing from the Instant Pot and grill later, for a bit longer, to re-heat.
Keywords: lamb ribs, Instant Pot
