Delicata Squash, Stuffed with Ham & Ricotta; my favorite boat — 2 Comments

  1. I like the stuffing for this but again, I’d probably stuff tomatoes with it. Neither of us are squash eaters.

    You didn’t say if you knew where the boats go. I imagine you get weather that’s not conducive to living on the water, so they must go somewhere warmer, yes?

    • Or you could add some spinach and pasta…..
      I think most of the people use them as summer places, although some of them have wood stoves for heat. In Paris I think they are used as permanent living but not down here. I have no idea if they go out into the Med…. If I ever see a human on one I’ll ask.

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