These are an easy, refrigerator pickle with a serious kick. They’re ready to eat in a day and will keep a month – or so I’m told….
I had a few wedges and a bit of brine left which I just put in a bowl in the fridge.
Keywords: green tomatoes, pickles
Find it online: https://thymeforcookingblog.com/2020/09/green-tomato-pickles/