Green Tomato Relish

Green Tomato Relish

This is great as a topping for sandwiches or a side with grilled meats.


  • 4 pounds (2000gr) green tomatoes, chopped
  • 1 large onion, chopped
  • 2 red bell peppers, chopped
  • 2 apples, chopped
  • 10 cloves garlic, minced
  • 2 cups apple cider vinegar
  • 1 1/2 tablespoons sea salt
  • 2 teaspoons cumin
  • 4 tsp oregano


  • Put all the ingredients except cumin and oregano into a large pot.
  • Bring to a hard boil.
  • Reduce heat and simmer for 1  – 1 1/2 hours, until the liquid has boiled down.
  • Add the cumin and oregano, and simmer 5 minutes longer.
  • Remove from heat and allow to cool for 30 minutes.
  • Mash a bit with a potato masher to break up tomatoes. This will also thicken it more.
  • When cool, divide into freezer containers and freeze.


This could also be canned / bottled. See the original recipe link for instructions.

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