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Grilled Pork Tenderloin with Mushrooms

Pork Tenderloin

You could also roast the pork in a 400F (200C) oven for 25 – 30 minutes.

Ingredients

Scale
  • 14oz (400gr) pork tenderloin,
  • The rub:
  • 2 tbs whole grain mustard
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 2 tbs olive oil
  • The mushrooms
  • 4oz (120gr) mushrooms, cleaned, thickly sliced
  • 1 tbs whole grain mustard
  • 1/2 tsp lemon pepper
  • 1/2 tsp sumac
  • 1 clove garlic, minced
  • 1 tbs olive oil
  • 2 tbs fresh lemon juice

Instructions

  • Mix mustard, paprika, cumin, and olive oil.
  • Spoon over pork, covering all sides.
  • Set aside for 10 minutes.
  • Cook on barbecue grill for 20 – 25 minutes, depending on size / thickness.
  • Turn occasionally to brown on all sides.
  • Remove and let rest for 5 minutes before slicing. Pork is best when slightly pink in the center.
  • The mushrooms:
  • Heat oil in a medium skillet.
  • Add garlic, lemon pepper, sumac, and mushrooms and sauté until mushrooms start to brown. 
  • Stir in mustard and lemon juice. 
  • Keep warm until needed.
  • When pork is sliced, spoon mushrooms over and serve. 

Notes

Substitute 1/4 tsp of pepper and 1 tbs lemon juice for the lemon pepper. 

Keywords: pork tenderloin, grilled pork

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