We love stuffed peppers. I used all red but use whatever color looks best. Try to get 4-sided peppers as they ‘sit’ best for stuffing.
Quick-cooking barley cooks in about 15 minutes. Substitute small pasta (orzo) if you can’t get the barley. It is different than pearl barley.
If not all of the beef and barley fit in the peppers, keep warm and serve on the side.
Keywords: stuffed peppers, stuffed vegetables, peppers