Comments

Bread Baking Babes Bake Bierocks — 10 Comments

  1. I baked up another batch today with pumpkin and the leftover beet tops! These are so good and possibilities are limited only by the imagination.

    • Pumpkin & greens…. yum! I may have to try that. I have to cook up my 3 little pumpkins already. They are not going to keep this year, Sigh….

  2. We don’t have Bierocks near me. But we have a little pasty shop that makes pasties the closest to my grandmother’s I’ll ever eat. She was very British and my grandfather was Welsh. His mother taught her how to make a real pasty. Food of the gods. This little shop close to me traveled to Wales a couple years ago to learn how to make them the right way. They learned well. So I’ll give these a try and see how I do. 🙂

    • The pasties we used to get in Mpls were the real thing – came down from the Welsh miners up on ‘the range’ (Iron Range, northern MN). They are not at all French lol

  3. Bravissima!! Now that’s what I’m talking about!! Now, if only I had use Braxil Nuts instead of Hazelnuts, you could have inserted a couple more Bs.

    As always, it’s lovely to see all the breads grouped together to see that they are the same but different.