Instant Pot Beans, with Pinto, Cannellini and Kidney Beans — 7 Comments

  1. Ah, this would have me believe I really do need to try dry beans in the instant pot. This is now on the list. And yes I believe beans truly are a staple.

  2. That tears it. I’ve been back and forth on an InstaPot but with your recommendation… I have to have one for beans. Dry beans are always so iffy in the USA due to age and dryness, maybe this will help.

  3. Pingback:Bean and Vegetable Soup · Thyme for Cooking