Shrimp with Gnocchi, Sage & Parmesan
We love sage and use a lot of it. Adjust to suit your own taste. Or substitute fresh parsley or another favorite herb.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Fish
Ingredients
Scale
- 8oz (250gr) shrimp, cleaned
- 1 tbs olive oil
- 8oz (250gr) fresh, skillet gnocchi
- 3 tbs good olive oil
- 3/4 cup (3oz, 90gr) Parmesan, freshly grated
- 12 – 15 fresh sage leaves, roughly chopped
Instructions
- Heat 1 tbs olive oil in a skillet big enough to hold gnocchi in a single layer.
- Add gnocchi and sauté over medium heat, tossing frequently, until lightly browned, 6 – 8 minutes.
- Remove gnocchi to a plate.
- Add remaining 1 tbs olive oil, shrimp, sage, and fry until shrimp is cooked through, 5 – 7 minutes
- Return gnocchi to skillet, add 2 tbs good / salad olive oil and heat through.
- Remove from heat, stir in Parmesan and serve immediately.
Notes
I used ‘skillet’ gnocchi, which doesn’t have to be boiled first. If you use the traditional gnocchi, cook in boiling water just until it floats, 1 – 2 minutes. Then proceed in the skillet as above.
Shrimp are done when they turn opaque and curl.
Keywords: shrimp, parmesan, gnocchi, sage
