We love sage and use a lot of it. Adjust to suit your own taste. Or substitute fresh parsley or another favorite herb.
I used ‘skillet’ gnocchi, which doesn’t have to be boiled first. If you use the traditional gnocchi, cook in boiling water just until it floats, 1 – 2 minutes. Then proceed in the skillet as above.
Shrimp are done when they turn opaque and curl.
Keywords: shrimp, parmesan, gnocchi, sage