Bread Baking Babes get a little earthy with Potato Focaccine — 11 Comments

  1. Wearing my mask … except when I’m socially distant and snacking on Focaccine … PROMISE.
    Yes we don’t follow ALL the rules but we still seem to get really good results and I truly believe we are learning from our differences.

  2. Loved all the shaping methods and herbs and different results! Hope you can eventually find a starchy/floury potato! Pommes de terre de Merville showed some promise if you ever see them…

  3. Funny that you mentioned not following the rules… When I set out to make these focaccine, I was reminded of the book, “First, Break All of the Rules” from my corporate days. So that’s what I did! Thanks for the lovely roundup!

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