Easy Fried Butternut Squash

It’s been a stressful year, with a really stressful fall and really, really stressful week (so far).

I could show peaceful, soothing photos but I have the feeling they would be glanced at and ignored as people click back to the stress-inducing stuff.

I’m equally certain that no one is looking for recipes that take actual concentration to make.

The world is like a train wreck at the moment: no one wants to look but simply can’t help it.

So I give you simple food.

Everyone roasts the winter squashes and that is an easy way to prepare them but sometimes I just want to toss them into a skillet and get them done quickly.

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Easy Fried Butternut Squash

Toss chunks of butternut squash in a skillet with some onion and herbs for a quick side dish

  • Author: Katie
  • Prep Time: 5
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Vegetables

Ingredients

Scale
  • 12oz (350gr) butternut squash 2 – 3 cups small chunks
  • 1 onion, chopped
  • 1012 fresh sage leaves, chopped
  • 1 tsp paprika
  • 2 tsp olive oil
  • 2 tsp butter

Instructions

  • Heat butter and oil in a medium skillet over medium heat. 
  • Add squash, onions and sauté 10 – 15 minutes, until squash is nicely browned.
  • Add sage, paprika and sauté 5 minutes longer. Serve.

Notes

Substitute parsley for the sage, or a smaller bit of rosemary.

Keywords: butternut squash, fried squash

Fried Butternut Squash

Okay….

One stress-reducing photo.

Enjoy a pile of puppies. There are actually 8 of them in there.

My Guapa is the brownish head front right. I think Bonnie is underneath somewhere.

Butternut Squash, Fried

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