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Meatball Vegetable Soup; quick Oatmeal Biscuits — 5 Comments

  1. I’ve gotten lazy over the years. Now, I use a tablespoon sized cookie scoop (or whatever size I need, I have several sizes) to do my meatballs and I bake them on parchment in the oven. It makes it easier to toss in what I need and I can freeze the rest if there’s too many though really, there’s rarely too many.

    • Nah – tossing them into the soup is lazier lol. I have never owned a cookie scoop, Actually, I didn’t know such a thing existed until now. I assume it’s used in place of a spoon for drop cookies?

      • You can use them for drop cookies, chocolate, all sorts of things and they come in a variety of sizes. I have a set of three similar to this one, but I bought them a long time ago when the original Chef catalog went out of business. (Now they’re owned by someone else) But I use them for melon balls, the big one for ice cream…lots of things. And when I toss my meatballs right in the soup, they have a tendency to fall apart a bit because I add a touch of milk to keep them really moist and I think that makes them more fragile.

        https://smile.amazon.com/OXO-Grips-Medium-Cookie-Scoop/dp/B0000CDVD2/

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