Choosing the Finest Organic Wine Australia Winery
When we lived in the U.S. we primarily bought / drank American wines, usually from California. Occasionally we would by French or German wines, but the bulk of wine sold at the shop I frequented was form California and Oregon, as was to be expected.
It wasn’t until we moved to Ireland that we became familiar with Australian wines.
There were no U.S. wines in the shops near us and very little French or Spanish wine – and that was the expensive stuff. But there was a wide selection of Australian wines at reasonable (for Ireland) prices.
So we started exploring Aussi wines.
I still maintain that the absolutely best wine to have with smoked salmon is an Australian Chardonnay that we bought regularly in Ireland. Sadly, I don’t remember the name.
Australian wines are not widely available here in our local supermarkets, although there are a few.
If you are looking for expand your wine knowledge, or just curious, read on:

It’s no secret that the finest wines come from the best vineyard, and if you are in the market for truly organic options in Australia, you can be sure there are some good wineries around. When it comes to enjoying a good sip at dinner with family or when out with friends having the best bottle is key to having a good time.
While there are numerous new entrants to the Aussie vine market, you can find brands with vines that are a few decades old. So finding quality organic bottles from the finest grapes grown in the Australian territory is not an issue. The link here https://www.australia.com/en/things-to-do/food-and-drinks/australias-best-wineries.html has details on the most popular vineyards in Aussie land.
There are also foreign brands of American, European, and African origin for those who need a variety. But how can you source the finest Australian brand from an organic winery? You can read up more on that in the sections below.
Australia VS International Wine Markets

Before now, most of the best grapes were from vineyards in Europe, with notable varieties grown in France and Italy. But as time passed, these grapes found their way overseas and soon were cultivated in fields in Australia. Today over 2000 businesses oversee the job of producing the over 1 billion liters required to satisfy grape lovers in the country and nearby territory.
There is still a dependence on the international market to meet up with the growing demands locally. The Australian market took a severe blow in the 19 century due to the populace’s lack of interest in grape flavored refreshment. As health benefits became clearer, many people opted for grape variety vines when shopping for drinks. And now, more than half of the populace have a drink or two regularly at home or the pub.
When it comes to Aussie vines’ taste and feel, you can bet that they are on par with those of the best popular foreign brands. But you don’t want just to select any bottle when in the market. There are certain features to examine in the real Australian brand, and you can bet it’s not only in the place of manufacture.
How to Identify Organic Wines
Most people are particular about choosing organic options when shopping for wines. And this is highly suggested if you want to get the best health benefit from your drink. But in all sincerity, not every bottle with the label organic is entirely free from any additives. This doesn’t mean that they are not fit for consumption. It only means that they could contain other ingredients that could influence the originality of the bottle.
· Type of Grape
One thing that will certainly affect the taste of your drink is the type of grape used in the preparation. You could find options obtained from sweet-tasting grape varieties that are smoother on the taste bud, and there are others with a sour taste that could be a difficult pill to swallow. When in the market for the best kind, you want to settle on the type of grape you want to be in the drink. Some of the popular varieties you’ll find in Australia include
- Syrah
- Cabernet Sauvignon
- Chardonnay
- Merlot
- Sauvignon Blanc
- Pinot Noir
- Semillon
- Pinot Gris
- Riesling
You will find many others when in the store, but if you are selecting a bottle for the first time for you or a loved one, you want to pick from any of these above.
· Color Variant
While most wine lovers are attracted to the red variety, you can also find those who prefer Chardonnay, Pinot Gris, or other white variants. You can expect that the taste, feel, and satisfaction is different, but they each have their appeal, which is why you’ll find them both in most homes and cellars.
The main difference between red and white wine is the color of the grapes used. But that’s not the only factor that sets them apart. Another thing to note is the preparation process is entirely different. With the white kind, the grapes are crushed, and the skin, seeds, and stems removed before getting started with the fermentation.
But in the case of the red variety, the grapes are crushed, and fermentation begins immediately with the skin, seeds, and stem intact. This makes for the deeper, darker red coloration that is achieved at the end. And when it comes to the option with a lot of plant nutrition, the red variety still holds the tannins from their skin and seeds even when fermented.
Finding Organic Wine Australia from the Best Winery
There are a few options available to you regarding finding just the right type of organic wine in the Australian market. And as you imagined, shopping through the drink section at the store with a particular option to pick can be a disaster. So if you intend to avoid all the confusion with the different names and terms associated with the vine industry, you can start by
· Join a Wine Club
You surely will find all there is to know about the finest grapes, all the sweet and sour tasting options, and some of the popular names around the world when you join a wine club. And you’ll find a good number of them in Australia. You may have to research those close to you and see what they have to offer.
· Go for a Tasting Event
Some stores and wineries occasionally open their products to the public for tasting in the bid to get their opinions. This is usually when launching a new product in the market, and you can just use the opportunity to find ones that you may enjoy. You can equally use the web to find stores that offer tasting before purchase. This will save you the expenses and disappointment when you end up with a bottle you don’t like.
· Do your Research
If you have web research skills, you can learn about popular Australian organic wines that most people buy in town. You can check this site to find out all the best varieties you can get anywhere in Australia.
Final Note
Getting your hands on quality organic grapes from a winery in Australia will involve a good deal of experience with choosing the best kind. And you can find out all you need to from the sections already discussed above.
I’m not a wine connoisseur. I know what I like though and there are a few small wineries close to me that make fabulous wine. One makes a cranberry wine that is my absolutely favorite. Beyond that, when buying in the store, I do buy Australian. I buy Barefoot wines and their Barefoot Bubbly for New Years. They’re ridiculously inexpensive, but actually very good. Most of the expensive reds I was buying all tasted like vinegar. Maybe I just don’t have the palate for them, but at least I’m not pouring wine down the drain now.
Now! If you’d rather talk something like Scotch…I’ll take a single malt Macallan Any Day! 🙂
I’ve learned a lot about wine since living on this side of the pond – and one important thing is how to drink it like a local meaning finding great wines for a little money. It’s a challenge and a game to get the best for the least. I’m appalled at the prices when I go back to the U.S.
As to the whiskey…. Our friend in Spain had an extensive collection of whiskey which was started by his first f-i-l before WWII. I think he had well over 300 bottles. He also drank a lot of whiskey and when he bought a special bottle for his collection he bought at least one more to drink.
And his son, who inherited the collection, hates whiskey !!!
I can’t imagine not enjoying whisky, but most people who don’t, don’t drink it correctly either. My mother was from Scotland so whisky was always in my life, first with a hot toddy and later of course, having a wee dram before bed, I have one bottle that’s about 80 years old, but I don’t enjoy the blends as much as the single malts so I’ve never opened it.
The cranberry wine I love is relatively inexpensive so that’s a good thing. The winery is actually owned by a fairly big apple orchard here. Spicer’s. They’re open year round and are really just a wonderful place for our community. http://www.spicerorchards.com/
According to our friend – add a small amount of water if you like, but never ice, and sip. He always had the 2 glasses by him when he was relaxing – 1 for whiskey and 1 for water, about an inch on each.
We became rather fond of having a Hot Irish when we lived in Ireland…. whiskey, sugar & lemon
Never had cranberry wine but I loved my mother’s rhubarb wine.
I’ve never had rhubarb wine and I’ve had some cranberry wines that are…less than desirable. But Spicers’ is fantastic.
According to my grandfather, one cube was okay provided it would only melt to half as much whisky as in the glass. And you were to swirl it to release the oak and other undertones prior to drinking. Unless of course it was going in said hot toddy 😉
It always shocked me seeing Aus wine in Morocco…I certainly didnt buy as the Moroccan wine is so fabulous and cheap
I agree – Moroccan wine is wonderful. Can’t wait until we can go back….