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Mustard-Glazed Carrots; more carrots — 6 Comments

  1. I don’t do a lot with carrots other than toss them in soups, stews and pot roasts. Hubs likes them but I’m not a fan though once in awhile, they’re a good vehicle for ranch dressing. But I do keep them in the crisper in an aerated plastic bag around a month, sometimes more, and they stay very fresh.

    I wish it would just snow. It’s been trying to decide if it wants to all day long. Gray, cold…ugh.

    • They’ve turned into a last resort veg for us – but I really like them. Another favorite is to slice them and fry them in butter until browned….Cold and gray here, too – but I’ll pass on the snow

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