Mustard-Glazed Carrots
This is a quick, nutritious side-dish using a fridge staple. Great last minute veggie.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Vegetables
Ingredients
Scale
- 3 medium carrots, cleaned, sliced into 1/4″ rounds (.5cm)
- 1 tbs olive oil
- 1 tbs butter
- 1/2 tsp thyme
- 1 tbs brown sugar
- 1 tbs Dijon-style mustard
Instructions
- Heat butter, oil in a small skillet.
- Add carrots, turn heat to medium low, cover and cook for 10 – 12 minutes, until carrots are tender.
- Add brown sugar, mustard, thyme, and stir until sugar is melted and carrots are coated.
- Serve.
Notes
You could use honey in place of the brown sugar.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 173
- Sugar: 8.7 g
- Sodium: 260.2 mg
- Fat: 13 g
- Saturated Fat: 4.6 g
- Trans Fat: 0 g
- Carbohydrates: 13.2 g
- Fiber: 2.6 g
- Protein: 0.9 g
- Cholesterol: 15.3 mg
Keywords: carrots, glazed carrots
Find it online: https://thymeforcookingblog.com/2021/01/mustard-glazed-carrots/
