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Pork Chops and Onions, Instant Pot — 5 Comments

  1. I made ribs in the Instant Pot. I timed them a couple minutes less than the recipe called for just in case. They were dry and tasteless. I’ll do hard boiled eggs all day long in it, but it will be awhile before I try a main dish again.

  2. Onelettes are a great standby but I would never think a standby would be needed by such a kitchen expert as yourself xx

    • There is a bit of a learning curve – mainly because I can’t find any recipes I like with the quantities I want to get started. All things in time.

  3. Glad that you are experimenting because I just started with an InstaPot and, like you, only cook for two. So far I’ve only used it to make steamed butternut squash to use in a recipe, but I’m going to try your recipe…it sounds delicious. Of course, if we made double the amount, there would be another (already cooked and ready to re-heat) dinner in a couple of days and anything with onions seems to taste better after a day or two in the fridge.

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