Anyone besides me remember that?
Actually, I don’t remember it either….. I just remember the title No, No, Nanette.
The Babes actually made ‘Non / Nan’ for the big February anniversary party. And they got very fancy with it, using stamps, and other kitchen tools.
More about that later.
I was seriously contemplating baking the bread this, for our ‘Baker’s Dozen Anniversary’ but, after having a look at the bread (which looks fantastic) I realized I didn’t have the right stuff…. so to speak.
Tanna, of My Kitchen in Half Cups, and our host kitchen for this month, has assured us that, though the bread is quick and easy to make, she has not made it 3 times in one day.
The lady doth protest too much, methinks.
It’s a small loaf, only taking 1 1/2 cups of flour, and she says it can be started in the morning and ready for lunch.
I like that…..
She also says that, even though she has beautiful bread stamps, they really aren’t needed. One can use things more commonly found in the kitchen. To read more, and try your hand at this lovely loaf, get all of the info at My Kitchen in Half Cups.
About the name….. some say non, some say nan, some even say naan. You decide.
As to the stamps – I here one can find them in Uzbekistan.
And that’s it for the Babes in February. Happy Anniversary Babes !
Stay Safe, Healthy & Patient. Get your shot when you can
And keep on wearing your mask!!!
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie