Brussels Sprouts, Sautéed
Slicing Brussels sprouts lets them fry quickly and absorb the flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Vegetables
Ingredients
- 12 – 15 medium Brussels sprouts, trimmed, sliced
- 1 tbs olive oil
- 1 tbs soy sauce
- 2 tbs Balsamic vinegar
Instructions
- Heat oil in a medium nonstick skillet over medium-high heat.
- Add sprouts, cut side down, and sauté until lightly browned and crisp-tender, 7 – 10 minutes, checking occasionally so they don’t get too dark.
- Turn and sauté on the other side for a few minutes longer.
- Combine soy sauce and vinegar.
- Add to skillet and turn the sprouts over to coat
- Let simmer, cut side down for 2 – 3 minutes longer.
- Serve.
Notes
I slice the sprouts in half, thirds or fourths depending on size. Some can be quite large. They should be between 1/4 and 1/3 of an inch thick (about .5cm)
Keywords: Brussels sprouts, soy sauce, balsamic vinegar
