My recipes are for 2 in a 6 qt Instant Pot so it takes about 10 minutes to come up to pressure. That, plus the 10 minutes cooking time and 10 minutes release time adds up to 30 minutes in the Pot.
Substitute green pepper for the red. If you have more tomatoes than you need for this you can freeze them for another use – and food bag.
Use chicken stock / broth instead of white wine.
Keywords: chicken cacciatore, instant pot