The shredded potatoes kept a bit of texture which I liked rather than the blandness of the usual topping of mashed potatoes.
You may have to add another minute to the Sauté function, but I thought it was just enough.
Shred potatoes using large holes on box grater. No need to peel.
The time includes coming up to pressure and releasing so it’s 30 minutes hands-off after you secure the lid.
Keywords: beef pie, cottage pie, instant pot