Red Cabbage, Instant Pot; and a salad — 4 Comments

  1. I just had to send this to ma femme. She hates cooking but makes a delicious Rotkohl for which she is somewhat famous. With a shorter time needed monitoring in the kitchen, perhaps she’ll make it more often!

  2. I love almost any kind of cabbage as well. I’ve made cabbage and noodles using the red, but it wasn’t as great as using green or savoy. That’s okay, live and learn. I will say, making cabbage and noodles with the savoy, using pappardelle noodles was excellent! The more delicate noodles worked perfectly with the lighter texture of the cabbage.

    • For some reason, the Savoy has been small and not very nice this year – but there has been more ‘white’, which is now in my fridge. It’s going to be a delicious few days coming up ‘-)

I love getting your comments; I read them all. I also answer them all - eventually.....

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>