German-Style Red Cabbage is a wonderful side for roast pork.
You can use the entire head of cabbage but only increase the liquids to 1/2 cup each. Use 4 tbs each vinegar and sugar, and 5oz bacon.
Cooking time includes coming up to pressure and releasing pressure.
My bacon does not release much fat so oil is needed to brown. You can skip the oil if yours has more fat.
Keywords: red cabbage, Instant Pot
Find it online: https://thymeforcookingblog.com/2021/02/red-cabbage-instant-pot/