My chicken thighs were bone-in, and I skinned them myself. Boneless, skinless will work.
I used 3/4 cup of chicken broth and my rice was a bit too ‘moist’ but we liked it. I noted ‘1/2 cup’ in the recipe. Your choice…..
Cook time includes 10 minutes to reach pressure
Keywords: Teriyaki Chicken, Instant Pot, Rice