Comments

Chicken, Spinach, Ricotta Quiche; spring begins — 4 Comments

  1. I’d not have thought to use ricotta in quiche either, but this sounds good and there are very few quiches I haven’t liked so it will go in my spring/summer rotation 🙂

    I thought spring was here too. We had beautiful though horribly windy weather the past few days. Today, it hovered around 34 and poured! Just poured. I won’t clean out all my beds until I get a week of over 50. I have a lot of critters and beneficial bugs that overwinter in my flowerbeds.

    Beautiful view across your garden bed because I can just see the lake peeking in the corner. 😉

    • I had the ricotta – and no lasagne noodles lol Thus a recipe is born.
      About the only thing that overwinters in my potager is slugs….. But we have enough fields for the other critters.
      Now, the spring panic sets in with everything needing to be done immediately. The grass grows by the foot.

I love getting your comments; I read them all. I also answer them all - eventually.....

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>