Name: Pork Chops with Cabbage, Slow Cooker
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 12oz (360gr) boneless pork chops, cut in half or thirds; 2 small carrots, cut into sticks; 1 1/2 – 2 cups Savoy cabbage, roughly chopped (about 1/3 head); 2 shallots, minced; 2 cloves garlic, minced; 1 tbs minced fresh ginger; 2 tbs peanut butter; 2 tbs miso; 2 tsp paprika; 1 cup (8oz, 250ml) chicken broth; 2 tbs tapioca

Pork Chops with Cabbage, Slow Cooker

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This is not an actual Thai recipe – just inspired by Thai flavors

Author: Kate
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Yield: 2 servings 1x
Category: Pork
Method: Slow Cooker

Ingredients

Scale

12oz (360gr) boneless pork chops, cut in half or thirds
2 small carrots, cut into sticks
1 1/2 – 2 cups Savoy cabbage, roughly chopped (about 1/3 head)
2 shallots, minced
2 cloves garlic, minced
1 tbs minced fresh ginger
2 tbs peanut butter
2 tbs miso
2 tsp paprika
1 cup (8oz, 250ml) chicken broth
2 tbs tapioca

Instructions

Combine all ingredients except pork in slow cooker and stir well to combine.
Nestle pork into the vegetables.
Cover and cook, low heat, for 6 hours
Serve on rice or quinoa

Notes

You can use 1 large carrot instead of 2 small, 1 medium onion in place of the shallots, and 1 tbs soy sauce in place of the miso.

Nutrition

Serving Size: 1/2 recipe
Calories: 452
Sugar: 6.9 g
Sodium: 690 mg
Fat: 16.9 g
Saturated Fat: 4.1 g
Trans Fat: 0 g
Carbohydrates: 29.2 g
Fiber: 6 g
Protein: 46.9 g
Cholesterol: 109.6 mg

Keywords: pork, thai pork, cabbage, slow cooker

Find it online: https://thymeforcookingblog.com/2021/03/pork-chops-with-cabbage-slow-cooker/