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Pork Chops with Cabbage, Slow Cooker

Slow Cooker Thai Pork & Cabbage

This is not an actual Thai recipe – just inspired by Thai flavors

Ingredients

Scale
  • 12oz (360gr) boneless pork chops, cut in half or thirds
  • 2 small carrots, cut into sticks
  • 1 1/22 cups Savoy cabbage, roughly chopped (about 1/3 head)
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 tbs minced fresh ginger
  • 2 tbs peanut butter
  • 2 tbs miso
  • 2 tsp paprika
  • 1 cup (8oz, 250ml) chicken broth
  • 2 tbs tapioca

Instructions

  • Combine all ingredients except pork in slow cooker and stir well to combine.
  • Nestle pork into the vegetables.
  • Cover and cook, low heat, for 6 hours
  • Serve on rice or quinoa

Notes

You can use 1 large carrot instead of 2 small, 1 medium onion in place of the shallots, and 1 tbs soy sauce in place of the miso.

Nutrition

Keywords: pork, thai pork, cabbage, slow cooker

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