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Baked Salmon, Mustard Herb Sauce; purple — 4 Comments

  1. Oh, Katie…it’s going to snow here tonight. Michigan. Mid April. Par for the state really…

    I’m surprised you didn’t have lake perch since Minnesota borders Superior, but maybe it’s too cold in Superior to support them. We love fried perch, caught fresh if we can, but I hate frying it so that’s usually eaten when we go to Port Austin. I love the sauce for the salmon here. I do like my salmon medium, btw. 🙂

    • We were on the Mississippi backwaters. We had sunnies and crappies, which were small, and we only had them if we caught them, As a married adult we lived on a lake in Mpls and the hubs used to catch Northerns and walleye and bass – which he never kept. He doesn’t like cleaning it lol And he doesn’t like bony fish which eliminates a lot of them

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