Chicken & Cabbage Skillet Dinner
This is a 1-skillet dinner for two.
I used green or Savoy cabbage which cooks faster then red or white cabbage. Adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Chicken
- Method: Skillet
Ingredients
Scale
- 12oz (360 gr) chicken breasts, boneless, skinless, cut into bite-size pieces
- 1/3 Savoy cabbage, about 3 cups, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbs minced ginger
- 1 carrot, peeled, cut into matchsticks.
- 1/2 cup (3.3 oz, 95 gr) Basmati rice
- 1 1/4 cups (10 oz, 300 ml) chicken broth
- 2 tsp soy sauce
- 1 tbs olive oil
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add onions, ginger, garlic, chicken and stir-fry 5 minutes.
- Add rice, carrot, cabbage and stir-fry 5 minutes longer.
- Add broth, soy sauce, reduce heat, cover and simmer for 20 – 25 minutes, (until rice is done) stirring occasionally to prevent sticking.
- Serve from the skillet.
Notes
Basmati rice cooks in about 15 minutes. Check cooking times for your rice.
Substitute 1/2 tsp ground ginger for the fresh
Nutrition
- Serving Size: 1/2 recipe
- Calories: 555
- Sugar: 9.4 g
- Sodium: 346 mg
- Fat: 13.1 g
- Saturated Fat: 2.4 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 7.1 g
- Protein: 48.8 g
- Cholesterol: 124.1 mg
Keywords: Skillet dinner, chicken, cabbage
