Grilled Veal Steak; my new bike — 2 Comments

  1. Your bike is very pretty! I don’t ride a bike anymore. I ended up having extensive reconstructive knee surgery back before they replaced knees, from getting familiar with a rock the size of a car while riding my bike. I do miss my motorcycle though, but that’s a different animal 🙂

    Your marinade looks delicious. We grill on a Weber that uses charcoal or on the Traeger Smoker when we’re doing ribs or brisket or other meats we want to smoke. I do inside broiling by not broiling. I use my cast iron pan, sear the meat then finish it in a 425 degree oven. It’s much more reliable than my broiler.

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