The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd. I have no idea what this cut was. It was tied and labeled ‘veal for grilling’.
An instant-read meat thermometer is invaluable when cooking on barbecue grills.
Prep time includes marinating time – which gives you time to prep the grill.
Keywords: veal steak, grilling