I cut the breasts in half as I prefer a smaller serving on my plate – to make room for the vegetables.
We had this with Basmati rice and cauliflower.
You could substitute 1/2 tsp of ground ginger – but the flavor would be a bit different. Fresh is better. If you have ginger left that won’t be used quickly, cut it into usable chunks and freeze it.
Keywords: ginger chicken, lemon chicken