We love meatballs, and small meatballs are a great substitute for almost any meat in a stew or skillet dinner.
If you have a large enough skillet, add small chunks of potatoes at the same time as the meatballs.
If you are using white cabbage, rather than the green Savoy, cook it, covered, for 10 – 15 minutes before adding meatballs.
An easy way to get similar-sized meatballs: divide the meat mixture into 4ths, then each portion into 4ths again… 16 small meatballs!
Keywords: meatballs, cabbage, Savoy cabbage