This is a slightly spicy, easy dinner that goes together quickly. Add hot sauce to taste.
I use peeled, cooked shrimp which do not need to be sautéed in the first step. Just add at the end.
If you don’t have preserved lemon, add 2 – 3 tbs fresh lemon juice.
Check your package instructions for the couscous – this is mine.
Keywords: shrimp, couscous, moroccan